STARTERS
TO SHARE... OR NOT
The Meurette egg
14.00 €
Mountain trout gravlax
16.00 €
Pâté en croûte
15.00 €
Creamy burrata with asparagus and almonds
17.00 €
Casseroles of the moment
Pot-au-feu with 3 ducks and ginger
33.00 €
Beef bourguignon
Potatoes
27.00 €
Veal with olives, Corsican style
Fresh tagliatelle
31.00 €
Children's menu
Choose between fish and rice or pasta carbonara
1 water syrup and 1 scoop of ice cream
15.00 €
THE MUST-HAVES
Risotto with seasonal vegetables
20.00 €
Skrei cod with citrus-infused virgin sauce
Pilaf rice
32.00 €
Desserts
Chocolate mousse
10.00 €
Crumble of the moment
11.00 €
Vanilla crème brûlée
12.00 €
Small chocolate fondant with a praline heart
10.00 €
Selection of mature cheeses
15.00 €
We are open every evening
From Thursday to Sunday, starting at 6 p.m.
You can book your table on Google or the Fork or directly by phone on 07 57 02 09 01